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What's for dinner? 7 tips for engaging residents in meal preparations.

Residents can get involved in meal preparations in various ways, depending on their interests, abilities, and level of assistance needed.

I've a few ideas for how residents can participate in meal preparations that I'm happy to share here:


1. Menu Planning: Begin by involving residents in the menu planning process by asking for their input on meal options and preferences.



Provide them with a list of choices or recipes to review, and encourage them to select dishes they would like to see on the menu. Include photographs for reference during informal discussions, or better still host a regular tasting menu session. This not only ensures that meals cater to personal tastes and dietary needs but also gives residents a sense of autonomy and control in their own home.


2. Recipe Selection: Create opportunities for residents to share their favourite recipes or any family dishes that they would like to see prepared. Provide activity sessions where recipes can be collated. Use them to create a recipe book and make sure they contribute to the menu, whether it's for a special occasion or as part of regular meal planning.

Tasting menus are a greate way for residents to be able to suggest modifications or adaptations to existing recipes based on their culinary experiences and preferences.


3. Food Preparation: Depending on residents' physical abilities and safety considerations, find ways that they can participate in various aspects of food preparation, such as washing, peeling, chopping, and mixing ingredients. Provide adapted kitchen tools and utensils to facilitate their involvement and ensure their safety, where appropriate. Ensure that residents can work alongside staff or volunteers to prepare ingredients for cooking or assembly.


4. Cooking Demonstrations: Host cooking demonstrations or workshops where residents can learn new cooking techniques and recipes from kitchen staff or guest chefs. Set up a demonstration area with accessible cooking equipment and ingredients, and encourage residents to observe, ask questions, and even participate in cooking tasks under supervision. This hands-on experience can be both educational and enjoyable for residents.


5. Meal Service: Residents can assist with meal service by setting tables, arranging place settings, and serving food to their fellow residents. This enables them to take on a role of responsibility and contribute to the dining experience for themselves and others. Provide guidance and support as needed to ensure that residents can participate safely and comfortably.


6. Tasting Panels: As mentioned above, Tasting Menus are a social activity where residents can be organised as tasting panels or focus groups where they can sample new dishes or menu items and provide feedback. Encourage them to evaluate the taste, presentation, and overall appeal of the food, and use their input to make adjustments or improvements. This not only engages residents in the quality assurance process but also reinforces their sense of involvement and importance in decision-making.


7. Special Events: For special occasions or themed meals, involve residents in creating decorations, table settings, and themed displays. Encourage them to contribute ideas and participate in crafting or assembling elements that enhance the dining experience.

Residents can also share stories, traditions, or memories related to the theme, enriching the mealtime experience for everyone.


By providing opportunities for residents to get involved in meal preparations, care homes can promote a sense of purpose, engagement, and community among residents. Whether it's through menu planning, recipe selection, food preparation, or meal service, residents can play an active role in shaping their dining experiences and fostering a greater sense of connection with the food they eat and the people they share it with.

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